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Ingredients:

Quinoa - 1 cup dried
Fava beans - fresh pods, several big handfuls. (once shelled I had a scant 2 cups)
Radish - 1 bunch
Avocado - 1, sliced into small chunks
Apple - 1/2 and apple, cut into small chunks
Red onion - 1/2 an onion, finely chopped
Olives - I had 6 kalamata olives left in my fridge, I sliced the meat off the pit into slivers.
Feta - about 1/3 cup
Mint - fresh, 3-4Tb finely chopped
Lemon - juice of 1 lemon
Butter - 1TB
Olive oil - a drizzle
Salt/pepper - to taste

Source, details, tips and full instruction at: l-o-r-e.com


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