Ingredients:
2 slices of bread
2 eggs
1 slice of deli (chicken, turkey, ham or bacon)
1 slice of cheese
butter
Source, details, tips and full instruction at: ouncesandgrams.tumblr.com
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Ingredients:
3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak cut into thin 3-inch strips (grass fed pasture raise happy please)
2 tablespoons vegetable oil, divided
4 bunches of broccoli cut into florets steamed in the microwave for 3 minutes
1/3 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
hot cooked brown rice
Source, details, tips and full instruction at: kimmysbakeshop.com
Ingredients:
4 tablespoons olive oil
2 large onions, diced
8 ounces (227 g) carrots, peeled and fine grated
4 large stalks celery, diced
5 cloves garlic, minced12 ounces (336 g) Sweet Italian Ground Sausage (or links with casings removed)
2 pounds (~900 g) 93% lean ground beef
4 strips bacon, diced
3 (6-ounce/170 g) cans tomato paste
2 cups (480 ml) low-fat lactose-free milk
2 cups (480 ml) dry white wine (chardonnay is fine)
salt and pepper to taste
grated Parmigiano Reggiano or Grano Padano cheese
Source, details, tips and full instruction at: andreasrecipes.com
Ingredients:
First Layer-bottom
1 29 oz can of whole pinto beans, drained, rinsed
1/2 small onion, chopped
1/2 small bell pepper, chopped
1 tsp. black pepper
1 tsp. creole seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 chipotle pepper
11X9 casserole dish
cooking spray to coat dish
Directions: Place everything in a blender, blend well and set aside.
2nd Layer
8 oz grated sharp cheddar cheese
3rd Layer
1 jar of pickled, sliced jalapenos
4th Layer
8 oz grated jack cheese
5th-6th Layer
1/2 lb fresh andouille sausage, casing removed
1/2 pack of thick cut bacon, diced
cooking oil
Source, details, tips and full instruction at: creolecontessa
Ingredients:
2 540 ml (19 fl oz) cans mix bean blend
2 cups of sliced smoked sausage, ie. kielbasa
1 red pepper, chopped
1/4 cup fresh chopped parsley
1/4 cup fresh chopped dill
1 680 ml (23 fl oz) can tomato sauce
2 tbsp of vegetable oil
1 large onion chopped
6 cloves of garlic minced
1 tbsp paprika
1/2 tsp cayenne pepper
2 tsp Frank's hot sauce
2 cups water
salt and pepper to taste
Source, details, tips and full instruction at: jocooks.com
Ingredients:
for the tofu cakes:
370 grams firm tofu, drained, pat dry and crumbled
1 ½ tablespoons shoyu
1 tablespoon vegan mayo
2 teaspoons dijon mustard
2 tablespoons flaxseed meal
1 ½ tablespoons lemon thyme, finely chopped
1 ½ tablespoons chives, finely chopped
2 teaspoons rosemary, finely chopped
zest of one lemon
2 tablespoons olive oil
for the curried apple:
1 large apple, peeled, cored and thinly sliced
½ teaspoon curry powder
¼ teaspoon sugar
a pinch of salt
a good squeeze of lemon juice
1 tablespoon olive oil
chopped coriander, for garnishing
Source, details, tips and full instruction at: veggiesonthecounter.com
Ingredients:
For the chowder:
*1- 1 1/2 pounds salt cod (preferably made with sustainable cod), soaked for 24-48 hours (change the water several times during the soaking period)
*1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like)
*1/4 cup extra virgin olive oil
*1 generous pinch of saffron threads
*1 medium onion, peeled and chopped
*1 cup trimmed, cleaned and chopped leeks
*3 cloves garlic, peeled and slivered
*1 cup Tuscan kale, finely shredded
*pinch of fennel pollen
*28 oz. can of organic whole peeled tomatoes, with liquid
*1/4 cup Vermouth or dry white wine
*1 slice favorite gluten-free or regular whole grain bread, toasted- optional
*1.5 oz. jar of wild caught anchovies in oil (about 2 tablespoons)- optional
*garlic aioli- optional
For the aioli:
*1 large garlic clove,
*1 large egg yolk
*pinch of coarse sea salt
*1/2 cup extra virgin olive oil, plus more if necessary
*freshly ground black pepper
Source, details, tips and full instruction at: healthygreenkitchen.com
Ingredients:
1 1/4 cup water
1 cup lentil flour (made from whole lentils ground into flour in blender)
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 cup pumpkin puree (can be from canned or fresh pumpkin)
1-2 tablespoons olive oil
Source, details, tips and full instruction at: pure2raw.com
Ingredients:
bamboo skewers
Chicken
3 pounds boneless chicken breast, cut into 1 inch cubes
2 lemons
1/4 cup extra virgin olive oil
4 sprigs rosemary or 2 teaspoons dried oregano, rosemary, thyme or a mixture
salt and freshly ground pepper
Vegetables
Assorted bell peppers (I used red, yellow, orange)
Zucchini
Summer Squash
Source, details, tips and full instruction at: jeanetteshealthyliving.com
makes 8 medium pancakes
1 cup fresh cherries, pitted*
1 cup gluten free all purpose flour
1 tablespoon baking powder
1/4 teaspoon xanthan gum
1/4 cup water
1/4 cup agave (or sweetener of choice)
Source, details, tips and full instruction at: spabettie.com
Ingredients:
1 pound fresh green beans
11/2 tablespoons extra virgin olive oil
1 tablespoon butter
3/4 teaspoons black mustard seeds
1 tablespoon minced fresh garlic (about 4 pods)
3/4 teaspoons red pepper flakes or to taste
salt to taste
Source, details, tips and full instruction at: cookinginwestchester.com
Ingredients:
64g (1/3 cup) Granulated Erythritol, for rolling
128g (1/2 cup) Natural Peanut Butter (no sugar/salt/oil added)
123g (1/2 cup) Unsweetened Applesauce
13g (2 tbs) Ground Flaxseed + 1/4 cup Water
2/3 cup Homemade Brown Sugar*, packed (128g Granulated Erythritol+15g Molasses)
1/2 tsp Salt
180g (1+1/2 cups) Peanut Flour
3/4 tsp Baking Soda
Source, details, tips and full instruction at: chockohlawtay
Ingredients:
1 pound chicken (2 medium sized breasts)
2 teaspoon chili powder
2 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon oregano
½ teaspoon cayenne pepper
¼ teaspoon salt
2 romaine hearts, chopped (about 5-6 ounces)
1 jalapeño, sliced thinly
1 cup shredded low-fat mozzarella cheese
1 large tomato, diced
3 tablespoon roughly chopped cilantro
2 cups corn
2 cups black beans
Avocado Dressing (recipe below)
Chili Croutons (recipe below)
Avocado Dressing
1 ½ cups diced avocado (about 2 small avocados)
1 ¼ cups buttermilk
¼ cup low-fat mayo
¾ teaspoon garlic powder
¾ salt, plus more to taste
½ teaspoon dried dill
½ teaspoon dried basil
Pinch of black pepper
Chili Croutons
2 ½ cups cubed day old bread
1 ½ tablespoons grapeseed oil (or whatever you have on hand)
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon chili powder
Source, details, tips and full instruction at: cookingforkeeps.com
Ingredients:
Quinoa - 1 cup dried
Fava beans - fresh pods, several big handfuls. (once shelled I had a scant 2 cups)
Radish - 1 bunch
Avocado - 1, sliced into small chunks
Apple - 1/2 and apple, cut into small chunks
Red onion - 1/2 an onion, finely chopped
Olives - I had 6 kalamata olives left in my fridge, I sliced the meat off the pit into slivers.
Feta - about 1/3 cup
Mint - fresh, 3-4Tb finely chopped
Lemon - juice of 1 lemon
Butter - 1TB
Olive oil - a drizzle
Salt/pepper - to taste
Source, details, tips and full instruction at: l-o-r-e.com
Vegetarian, gluten-free and still, heaven to our mouth!
Ingredients:
for the tofu:
1 package extra firm tofu, rinsed, pressed, and sliced 1/4″ thick
for the barbecue marinade:
3 tablespoons finely chopped onion or shallot
1/2 tablespoon tomato paste
1/4 teaspoon ground cumin
2 teaspoons shoyu or soy sauce
1/2 cup ketchup
1 tablespoon apple cider vinegar
1 1/2 tablespoons honey
2 to 4 tablespoons sriracha sauce (depending on how spicy you like it)
3/4 teaspoon salt
Source, details, tips and full instruction at: leafandgrain.com
More than a simple cheesecake, with an Oreo cookie crust, left the berries whole, arranged on top of the cake and drizzle the berries with a fresh strawberry glaze.
Ingredients:
Crust:
2 cups Oreo cookies with cream center removed, finely ground (2 sleeves)
1/4 cup butter, melted
2 tablespoons sugar
Cheesecake:
4 8-oz. packages cream cheese, room temperature
1 2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs
2 egg yolks
1 1/2 teaspoons pure vanilla extract
1/4 cup sour cream
Strawberry Glaze:
1 cup frozen strawberries, thawed
1 pint fresh small strawberries, washed and hulled
3 tablespoon water
2 tablespoons sugar
1 teaspoon cornstarch
red food coloring, optional
Source, details, tips and full instruction at: barbarabakes.com
Ingredients:
4-5 per person
5 dates
2.5 tsp goat cheese
2.5 slices Serrano ham
Source, details, tips and full instruction at: reelflavor.com
Ingredients:
For the cake:
10 oz. (2 ¼ cups) all-purpose flour; more for the pan
2 cups sugar
1 ½ tsp. baking powder
½ tsp. baking soda
6 oz. (12 tbsp.) unsalted butter, softened; more for the pan
½ cup vegetable oil
1 ½ tbsp. finely minced orange zest or lemon zest (from about 2 lemons)
1 tbsp. vanilla extract
¾ cup strained fresh orange juice
5 large eggs
For the syrup and glaze:
½ cup strained fresh orange juice
1 Tbsp. unsalted butter, melted
2 Tbsp. dark rum
1 cup confectioners' sugar, divided
Source, details, tips and full instruction at: swapnascuisine.com
Ingredients:
1 large beet, thoroughly washed
1 avocado, slightly firm
3 tbsp chopped pecans or walnuts
1 tbsp extra virgin olive oil
1 tsp grain mustard
1 tsp Dijon mustard
2 tsp apple cider vinegar
2 tsp freshly squeezed lemon juice
½ tsp agave nectar
⅛ tsp salt, or to taste
2 tsp chia seeds
2 tbsp chopped chives
Source, details, tips and full instruction at: mayihavethatrecipe.com
Ingredients:
(Healthier Mongolian Beef Recipe)
Makes 2 servings
Ingredients
1/2 lb beef tenderloin, thinly sliced against the grain
1 TB corn starch (optional)
2 cloves garlic, minced
1/4 tsp ginger, grated
2 1/2 – 3 TB tamari (gluten-free soy sauce)
1 1/2 TB agave nectar (or sugar)
1 tsp Chinese rice wine or dry sherry
2 TB water*
3 green onion, cut into 2-inch pieces (green parts only)
1-2 TB canola oil for the pan
Find this one at Chow Divine and... wow. I can't wait to make my own!
For details, tips and full instruction please visit chowdivine.com
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