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Ingredients

10 Round 8 1/2 inch Rice paper rolls
1/2 fresh pineapple – very thinly (mangos would work beautifully too)
2-4 ounces (1/4 – 1/2 cup) of cooked pork tenderloin, diced thinly) (feel free to omit the meat and add cooked tofu for a meatless version)
4 ounces (1/2) cup vermicelli, cooked and drained
2 small carrots, peeled and julienned
1 ripe avocado, very thinly sliced
1 cucumber, julienned
2 cups of green leaf lettuce, shredded
1 cup of spinach, shredded
1/2 cup cilantro, chopped

Source, details, tips and full instruction at: lifemadesweeter.com
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