Beef with Broccoli

Ingredients:

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak cut into thin 3-inch strips (grass fed pasture raise happy please)
2 tablespoons vegetable oil, divided
4 bunches of broccoli cut into florets steamed in the microwave for 3 minutes
1/3 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
hot cooked brown rice

Source, details, tips and full instruction at: kimmysbakeshop.com

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Creamy Italian Three-Meat Sauce with Fettuccine

Ingredients:

4 tablespoons olive oil
2 large onions, diced
8 ounces (227 g) carrots, peeled and fine grated
4 large stalks celery, diced
5 cloves garlic, minced12 ounces (336 g) Sweet Italian Ground Sausage (or links with casings removed)
2 pounds (~900 g) 93% lean ground beef
4 strips bacon, diced
3 (6-ounce/170 g) cans tomato paste
2 cups (480 ml) low-fat lactose-free milk
2 cups (480 ml) dry white wine (chardonnay is fine)
salt and pepper to taste
grated Parmigiano Reggiano or Grano Padano cheese

Source, details, tips and full instruction at: andreasrecipes.com

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Mongolian Beef

Ingredients:

(Healthier Mongolian Beef Recipe)

Makes 2 servings
Ingredients
1/2 lb beef tenderloin, thinly sliced against the grain
1 TB corn starch (optional)
2 cloves garlic, minced
1/4 tsp ginger, grated
2 1/2 – 3 TB tamari (gluten-free soy sauce)
1 1/2 TB agave nectar (or sugar)
1 tsp Chinese rice wine or dry sherry
2 TB water*
3 green onion, cut into 2-inch pieces (green parts only)
1-2 TB canola oil for the pan

Find this one at Chow Divine and... wow. I can't wait to make my own!
For details, tips and full instruction please visit chowdivine.com

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Navajo Tacos and Indian Fry Bread

Ingredients:

1 Tbsp olive oil
1 lb lean ground beef
1/2 cup yellow onion, diced
2 cloves garlic finely minced
2 tsp chili powder
1 tsp paprika
1/2 tsp cumin
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (14.5 oz) can petite diced tomatoes, drained
1 (4 oz) can diced green chilis
salt and pepper, to taste

Looks delicious! I find this tasty one at cookingclassy.com, please click to read full details and how to do it tips and instruction at cookingclassy.com

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