2 tspns olive oil
1 Tblspn dried red chile flakes ( we go heavy on this b/c we love heat, adjust to your taste)
1# boneless, skinless chicken thighs
1/2 tspn smoked paprika
2 Tblspns brown sugar
3 Tblspns fish sauce
1/3 C fresh lime juice
1/2 small diced white onion
1Tblspn minced lemon grass ( use the inner layers)
3 Kaffir lime leaves, cut into fine slivers
2 Roma tomatoes, seeded & diced 1/2 C fresh mint leaves, chopped
Red lettuce leaves, to use as the bed
Cilantro for garnish
1 bag shredded cabbbage
A few lime wedges for garnish

Source, details, tips and full instruction at: acoupleoffoodiesintacoma
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