Ingredients:
First Layer-bottom
1 29 oz can of whole pinto beans, drained, rinsed
1/2 small onion, chopped
1/2 small bell pepper, chopped
1 tsp. black pepper
1 tsp. creole seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 chipotle pepper
11X9 casserole dish
cooking spray to coat dish
Directions: Place everything in a blender, blend well and set aside.
2nd Layer
8 oz grated sharp cheddar cheese
3rd Layer
1 jar of pickled, sliced jalapenos
4th Layer
8 oz grated jack cheese
5th-6th Layer
1/2 lb fresh andouille sausage, casing removed
1/2 pack of thick cut bacon, diced
cooking oil
Source, details, tips and full instruction at: creolecontessa
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