Ramp & sausage lasagna

INGREDIENTS:

olive oil
2 healthy bunches new ramps (about 5 oz), coarsely chopped (ours were foraged & gifted by Kate!)
1 lb smoked pork sausage, casings removed and sliced (I used pork & garlic from Mountain Products Smokehouse)
2 cloves garlic, thinly sliced
3 tbsp red wine vinegar
1 quart tomato sauce (I used homemade & canned sauce with fresh oregano & thyme)
1 and ½ lbs whole milk ricotta (I made mine from Stonewall Dairy raw milk)
1 lb fresh mozzarella
½ lb sharp cheddar (I used “unusually sharp” Crowley Cheese)
1 box lasagna noodles, uncooked (I used gluten-free Tinkyada organic brown rice noodles)
salt & freshly ground black pepper, to taste

Source, details, tips and full instruction at: localkitchenblog.com

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Spinach Lasagna Roll Ups

Ingredients:

1 lb. lasagna noodles
15 oz. ricotta
1 cup shredded mozzarella
1/4 cup grated parmesan
1 lg. egg
10 oz. frozen spinach
2.5 cups marinara sauce
to taste salt and pepper

This looks so-so tasty and seems pretty easy to prepare, gonna try to make it one of these days!
Find it at budgetbytes.blogspot.com - click to read full instruction.

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Lasagna Soup

2 tsp. olive oil
1-1/2 lbs. Italian sausage
3 c. chopped onions
4 garlic cloves, minced
2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
2 T. tomato paste
1 28-oz. can fire roasted diced tomatoes
2 bay leaves
6 c. chicken stock
8 oz. mafalda or fusilli pasta
1/2 c. finely chopped fresh basil leaves
salt and freshly ground black pepper, to taste

Source: afarmgirlsdabbles.com

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