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Ingredients:

1 pound fresh green beans
11/2 tablespoons extra virgin olive oil
1 tablespoon butter
3/4 teaspoons black mustard seeds
1 tablespoon minced fresh garlic (about 4 pods)
3/4 teaspoons red pepper flakes or to taste
salt to taste

Source, details, tips and full instruction at: cookinginwestchester.com


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