Ingredients:
1 1/4 cup water
1 cup lentil flour (made from whole lentils ground into flour in blender)
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 cup pumpkin puree (can be from canned or fresh pumpkin)
1-2 tablespoons olive oil
Source, details, tips and full instruction at: pure2raw.com
