Meggan Backwood
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Eggs in Toast Cups
Posted by Unknown on 2:48 AM
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Ingredients:
2 slices of bread
2 eggs
1 slice of deli (chicken, turkey, ham or bacon)
1 slice of cheese
butter
Source, details, tips and full instruction at:
ouncesandgrams.tumblr.com
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egg
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food
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gluten-free
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recipe
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toast
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2013
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May
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Finger Food Friday – Rice Paper Salad Rolls
Ramp & sausage lasagna
Eggs in Toast Cups
Smashed Chickpea & Avocado Salad Sandwich
Grilled Minty Thai Chicken Salad
Wedge Salad with Bacon Blueberries and Blue Cheese
Beef with Broccoli
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