4-8 oz fettuccine or linguine
10 tbsp butter, divided
8 oz fresh, sliced mushrooms
2 garlic cloves, minced
3 oz cream cheese, cut into small pieces
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
2/3 cup boiling water
1 lb cooked shrimp
Source: chaosinthekitchen.com
